通过人工智能机器人为餐饮服务业带来全自动化
We are combining AI and robotics paired with proprietary software solutions to achieve full autonomy in the food-service industry. Shipping of our embodied AI robot CA-1 starting from Summer 2025.
AI-First approach
The Body and the brain of food-service autonomy, powered by CA-1 and our AI-Software stack
Starting in the Food Industry, Circus CA-1 Robots are automating labour intensive processes. By harnessing the power of AI these systems are operating fully autonomous, unlocking a new level of human potential.
Dive into our technologyAI-First approach
Infusing Intelligence into our Robots and Operating Systems to Empower Physical AI
Circus’ intelligent Operating System, to ensure operational excellence, efficiency and functionality while delivering a unique and highly personalized experience to the customers.
Dive into our technologyIMPACT
Innovative solutions for the most pressing challenges in the food industry
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Labour Shortage
Demographic change and labour shortages pose
existential challenges for the food industry
existential challenges for the food industry
26%
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of food service businesses face a labor shortage 1
$473 Bn
worth of food waste in the US annually from operational inefficiencies 2
66%
of consumers expect companies to understand their unique needs 3
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Food waste & operational cost
Lost potential due to operational inefficiencies together with rising costs for labour, energy and ingredients create urgency for innovative solutions
26%
of food service businesses face a labor shortage 1
$473 Bn
worth of food waste in the US annually from operational inefficiencies 2
66%
of consumers expect companies to understand their unique needs 3
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Changing Consumer Preferences
Customers increasingly value not only convenience and speed but
also reliable, seamless service tailored to their needs.
also reliable, seamless service tailored to their needs.
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Our Master Plan
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Mission
“Without a radical rethink, today's food service industry will prove ineffective for future generations. It’s time for a new status quo.”
Nikolas Bullwinkel
CEO, Circus Group
一种解决方案，无限的用例
Hospitality & Care - Hotels, Hospitals, Elderly care
Healthy, high-quality meals made simple
Hospitality & Care - Hotels, Hospitals, Elderly care
Healthy, high-quality meals made simple
Reducing operational costs by up to 95%
Meet diverse dietary needs on highest standards
Enhanced Hygiene by sensor-based hygiene monitoring
Institutions - Schools & universities
Nutritious and Affordable Meals for every Campus
Institutions - Schools & universities
Nutritious and Affordable Meals for every Campus
Minimizing food waste through AI-driven portion control and demand forecasting
A budget-friendly solution while ensuring a healthy diet
Meeting the needs of large groups efficiently
Mobility & Retail - Stores, Supermarkets, Airports
Grab-and-go culinary convenience
Mobility & Retail - Stores, Supermarkets, Airports
Grab-and-go culinary convenience
24/7 operations, ensuring meal availability during peak times
Optimizing space utilization with a compact design
Delivering consistent, high-quality meals
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